Pre-bake and cool tart shells ahead of time to get these Canadian classic tarts on the table in 20 min.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 375° F. Place tart shells on Sheet Pan bake 10–12 min, or until golden.
- Meanwhile, melt butter in the microwave, about 30 sec. In a bowl, whisk melted butter with mix and water until well combined. For a thicker filling, whisk in egg, if desired.
- Divide filling into cooled tart shells. Bake 10–12 min or until filling is lightly browned and bubbling. Filling will thicken as it cools; cool completely before serving.
For a 100 calorie, GFRR approved dessert, divide filling between 24 mini tart shells.
For slightly larger tarts, divide filling between 12 tart shells.
Per serving (2 mini tarts, no egg): Calories 230, Fat 12 g (Saturated 6 g, Trans 0.3 g), Cholesterol 15 mg, Sodium 170 mg, Carbohydrate 29 g (Fiber 1 g, Sugars 15 g), Protein 2 g.
30 min
18 mini tarts
$0.89/serving
30 min18 mini tarts$0.89/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 375° F. Place tart shells on Sheet Pan bake 10–12 min, or until golden.
- Meanwhile, melt butter in the microwave, about 30 sec. In a bowl, whisk melted butter with mix and water until well combined. For a thicker filling, whisk in egg, if desired.
- Divide filling into cooled tart shells. Bake 10–12 min or until filling is lightly browned and bubbling. Filling will thicken as it cools; cool completely before serving.
For a 100 calorie, GFRR approved dessert, divide filling between 24 mini tart shells.
For slightly larger tarts, divide filling between 12 tart shells.
Per serving (2 mini tarts, no egg): Calories 230, Fat 12 g (Saturated 6 g, Trans 0.3 g), Cholesterol 15 mg, Sodium 170 mg, Carbohydrate 29 g (Fiber 1 g, Sugars 15 g), Protein 2 g.
