HomeRecipesTomato & Basil Pasta Salad
Tomato & Basil Pasta Salad
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Ingredients
2 cups
bite-sized pasta, such as rotini
1 pkg
Tomato & Basil Baked Brie Seasoning
14 cup
hot water
2 tbsp
olive oil
1
cucumber
12
red onion
2 cups
cherry tomatoes

Toppings (optional): crumbled feta

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a Multipurpose Pot, cook pasta according to package directions. Drain and rinse under cold water to cool. 
  2. Meanwhile, in a small bowl, combine seasoning with hot water. Let stand 5 min; stir in oil. 
  3. Chop cucumber, dice onion, and slice tomatoes in half.
  4. In a large bowl, gently toss vegetables, pasta, and seasoning mixture until evenly combined. Add feta, if desired. 
Nutritional Information

Per serving: Calories 310, Fat 8 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 49 g (Fiber 5 g, Sugars 7 g), Protein 10 g.

Tomato & Basil Pasta Salad
11 min
4 servings
$2.70/serving
HomeRecipesTomato & Basil Pasta Salad
Tomato & Basil Pasta Salad
Tomato & Basil Pasta Salad
Share it!

Ingredients
2 cups
bite-sized pasta, such as rotini
1 pkg
Tomato & Basil Baked Brie Seasoning
14 cup
hot water
2 tbsp
olive oil
1
cucumber
12
red onion
2 cups
cherry tomatoes

Toppings (optional): crumbled feta

11 min
4 servings
$2.70/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a Multipurpose Pot, cook pasta according to package directions. Drain and rinse under cold water to cool. 
  2. Meanwhile, in a small bowl, combine seasoning with hot water. Let stand 5 min; stir in oil. 
  3. Chop cucumber, dice onion, and slice tomatoes in half.
  4. In a large bowl, gently toss vegetables, pasta, and seasoning mixture until evenly combined. Add feta, if desired. 
Nutritional Information

Per serving: Calories 310, Fat 8 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 49 g (Fiber 5 g, Sugars 7 g), Protein 10 g.

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