HomeRecipesTex-Mex Glazed Chicken Legs
Tex-Mex Glazed Chicken Legs
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Ingredients
4
chicken legs
2 tsp
1 tbsp
vegetable oil
Sea Salt, to taste
Black Pepper, to taste
13 cup
Tex-Mex Grilling Sauce, prepared

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Preheat grill to medium. Drizzle chicken legs with vegetable oil and sprinkle with Fajita Seasoning, Sea Salt and Black Pepper.
  2. Grill chicken for 6 - 8 minutes per side. Reduce temperature to low and generously brush with Tex-Mex Grilling Sauce recipe.
  3. Grill each side a further 3 - 4 minutes. Chicken is done when it reaches an internal temperature of 175° F (79° C).
Nutritional Information

Per serving: Calories 200, Fat 9 g (Saturated 1.5 g, Trans 0 g), Cholesterol 105 mg, Sodium 320 mg, Carbohydrate 6 g (Fiber 0 g, Sugars 5 g), Protein 27 g.

Tex-Mex Glazed Chicken Legs
15 min
4 servings
$1.56/serving
What you'll need
Fajita SeasoningFajita Seasoning
Fajita Seasoning
64 Reviews
$7.50
Taco SeasoningTaco Seasoning
Taco Seasoning
86 Reviews
$7.50
HomeRecipesTex-Mex Glazed Chicken Legs
Tex-Mex Glazed Chicken Legs
Tex-Mex Glazed Chicken Legs
Share it!

Ingredients
4
chicken legs
2 tsp
1 tbsp
vegetable oil
Sea Salt, to taste
Black Pepper, to taste
13 cup
Tex-Mex Grilling Sauce, prepared
15 min
4 servings
$1.56/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Preheat grill to medium. Drizzle chicken legs with vegetable oil and sprinkle with Fajita Seasoning, Sea Salt and Black Pepper.
  2. Grill chicken for 6 - 8 minutes per side. Reduce temperature to low and generously brush with Tex-Mex Grilling Sauce recipe.
  3. Grill each side a further 3 - 4 minutes. Chicken is done when it reaches an internal temperature of 175° F (79° C).
What you'll need
Fajita SeasoningFajita Seasoning
Fajita Seasoning
64 Reviews
$7.50
Taco SeasoningTaco Seasoning
Taco Seasoning
86 Reviews
$7.50
Nutritional Information

Per serving: Calories 200, Fat 9 g (Saturated 1.5 g, Trans 0 g), Cholesterol 105 mg, Sodium 320 mg, Carbohydrate 6 g (Fiber 0 g, Sugars 5 g), Protein 27 g.