HomeRecipesSteamed Mussels
Steamed Mussels
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Ingredients
2 lbs (900 g)
mussels, washed
1
onion, diced
1 tsp
oil or butter
1 cup
Vegetable Broth, prepared
1 cup
dry white wine
1 - 2 tsp
lemon wedge, to garnish

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Sauté onion with oil or butter in pot until soft and translucent.
  2. Add broth, wine, seasoning and mussels. Steam for 8–10 minutes.
  3. Using a 2-in-1 Citrus Press, add a lively splash of lemon and enjoy.
Nutritional Information

Per serving: Calories 250, Fat 6 g (Saturated 1.5 g, Trans 0 g), Cholesterol 65 mg, Sodium 810 mg, Carbohydrate 11 g (Fiber 0 g, Sugars 1 g), Protein 27 g.

Steamed Mussels
18 - 20 min
4 servings
$2.54/serving
What you'll need
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
77 Reviews
$10.95
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
103 Reviews
$7.50
HomeRecipesSteamed Mussels
Steamed Mussels
Steamed Mussels
Share it!

Ingredients
2 lbs (900 g)
mussels, washed
1
onion, diced
1 tsp
oil or butter
1 cup
Vegetable Broth, prepared
1 cup
dry white wine
1 - 2 tsp
lemon wedge, to garnish
18 - 20 min
4 servings
$2.54/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Sauté onion with oil or butter in pot until soft and translucent.
  2. Add broth, wine, seasoning and mussels. Steam for 8–10 minutes.
  3. Using a 2-in-1 Citrus Press, add a lively splash of lemon and enjoy.
What you'll need
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
77 Reviews
$10.95
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
103 Reviews
$7.50
Nutritional Information

Per serving: Calories 250, Fat 6 g (Saturated 1.5 g, Trans 0 g), Cholesterol 65 mg, Sodium 810 mg, Carbohydrate 11 g (Fiber 0 g, Sugars 1 g), Protein 27 g.