EnglishSteamed Mussels
Ingredients
2 lbs (900 g) mussels, washed
1 onion, diced
1 tsp oil or butter
1 cupVegetable Broth, prepared
1 cup dry white wine
1 - 2 tspRosemary Garlic Seasoning
lemon wedge, to garnish
Preparation
- Sauté onion with oil or butter in pot until soft and translucent.
- Add broth, wine, seasoning and mussels. Steam for 8–10 minutes.
- Using a 2-in-1 Citrus Press, add a lively splash of lemon and enjoy.
Nutritional Information
Per serving: Calories 250, Fat 6 g (Saturated 1.5 g, Trans 0 g), Cholesterol 65 mg, Sodium 810 mg, Carbohydrate 11 g (Fiber 0 g, Sugars 1 g), Protein 27 g.
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Rosemary Garlic Seasoning