2 lbs (900 g) mussels, washed
1 onion, diced
1 tsp oil or butter
1 cup dry white wine
lemon wedge, to garnish
- Sauté onion with oil or butter in pot until soft and translucent.
- Add broth, wine, seasoning and mussels. Steam for 8–10 minutes.
- Using a 2-in-1 Citrus Press, add a lively splash of lemon and enjoy.