HomeRecipesKorean BBQ Chicken
Korean BBQ Chicken
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Ingredients
1 pkg
Korean BBQ Chicken & Ribs Sauce Mix
13 cup each
ketchup, rice vinegar, and soy sauce
2–4 lbs (1–2 kg)
chicken pieces

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation

Barbecue Preparation:

  1. In a bowl, whisk seasoning with soy sauce, rice vinegar and ketchup.
  2. Liberally brush over grilled meat towards end of cooking.

Oven Preparation: 

  1. In a bowl, whisk seasoning with soy sauce, rice vinegar and ketchup.
  2. Coat chicken with sauce and place on sheet pan. Roast in preheated 350° F. oven until cooked through and has reached a safe internal temperature of 165° F. when an instant read thermometer is inserted into thickest part, about 20-30 min. Time will vary depending on cuts used.
Nutritional Information

Per serving: Calories 230, Fat 5 g (Saturated 1 g, Trans 0 g), Cholesterol 95 mg, Sodium 600 mg, Carbohydrate 7 g (Fiber 1 g, Sugars 4 g), Protein 37 g.

Korean BBQ Chicken
20–30 min
8 servings
$2.10/serving
What you'll need
Sheet PanSheet Pan
Sheet Pan
33 Reviews
$25.00
HomeRecipesKorean BBQ Chicken
Korean BBQ Chicken
Korean BBQ Chicken
Share it!

Ingredients
1 pkg
Korean BBQ Chicken & Ribs Sauce Mix
13 cup each
ketchup, rice vinegar, and soy sauce
2–4 lbs (1–2 kg)
chicken pieces
20–30 min
8 servings
$2.10/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation

Barbecue Preparation:

  1. In a bowl, whisk seasoning with soy sauce, rice vinegar and ketchup.
  2. Liberally brush over grilled meat towards end of cooking.

Oven Preparation: 

  1. In a bowl, whisk seasoning with soy sauce, rice vinegar and ketchup.
  2. Coat chicken with sauce and place on sheet pan. Roast in preheated 350° F. oven until cooked through and has reached a safe internal temperature of 165° F. when an instant read thermometer is inserted into thickest part, about 20-30 min. Time will vary depending on cuts used.
What you'll need
Sheet PanSheet Pan
Sheet Pan
33 Reviews
$25.00
Nutritional Information

Per serving: Calories 230, Fat 5 g (Saturated 1 g, Trans 0 g), Cholesterol 95 mg, Sodium 600 mg, Carbohydrate 7 g (Fiber 1 g, Sugars 4 g), Protein 37 g.

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