HomeRecipesChorizo Simmered in Spiced Red Wine
Chorizo Simmered in Spiced Red Wine
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Spiced and ruby red, this intriguing tapas bite goes perfectly with crusty bread for sopping up the delicious sauce.


Ingredients
1 lb (450 g)
cured chorizo sausage
3 cups
red wine
4
garlic cloves
4 strips
orange zest

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Using a fork, poke holes in sausages to prevent splitting.
  2. Place sausages in Multipurpose Pot with wine, garlic, orange zest and Rosemary Garlic Seasoning. Bring to a boil over medium-high heat.
  3. Reduce heat to medium and simmer for approximately 20 minutes, until sausage is tender and liquid is reduced by half.
  4. Cut sausage into 14" slices and arrange on appetizer plates. Drizzle with reduced sauce and serve.
Nutritional Information

Per serving: Calories 340, Fat 22 g (Saturated 8 g, Trans 0 g), Cholesterol 50 mg, Sodium 700 mg, Carbohydrate 5 g (Fiber 0 g, Sugars 1 g), Protein 14 g.

Chorizo Simmered in Spiced Red Wine
35 min
8 servings
$2.06/serving
What you'll need
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
95 Reviews
$7.50
HomeRecipesChorizo Simmered in Spiced Red Wine
Chorizo Simmered in Spiced Red Wine
Recipe description
Chorizo Simmered in Spiced Red Wine
Share it!

Ingredients
1 lb (450 g)
cured chorizo sausage
3 cups
red wine
4
garlic cloves
4 strips
orange zest
35 min
8 servings
$2.06/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Using a fork, poke holes in sausages to prevent splitting.
  2. Place sausages in Multipurpose Pot with wine, garlic, orange zest and Rosemary Garlic Seasoning. Bring to a boil over medium-high heat.
  3. Reduce heat to medium and simmer for approximately 20 minutes, until sausage is tender and liquid is reduced by half.
  4. Cut sausage into 14" slices and arrange on appetizer plates. Drizzle with reduced sauce and serve.
What you'll need
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
95 Reviews
$7.50
Nutritional Information

Per serving: Calories 340, Fat 22 g (Saturated 8 g, Trans 0 g), Cholesterol 50 mg, Sodium 700 mg, Carbohydrate 5 g (Fiber 0 g, Sugars 1 g), Protein 14 g.

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