For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Heat oil in a Multipurpose Pot over moderately high heat. Add half of the tortilla strips and cook, stirring, approximately 1 minute, or until golden. Repeat with second batch of tortilla strips. Drain on paper towels, salt lightly and set aside.
- Reduce heat to medium. Add onion, garlic and Seasonings. Cook, stirring, for 5 minutes.
- Add Nourish Broth, tomatoes, bay leaves, Salt, cilantro and 1⁄3 cooked tortilla strips. Bring to a simmer and cook, uncovered, for 30 minutes. Remove bay leaves.
- Purée soup in batches in a blender, returning to the pot. Add chicken or turkey and bring soup back to a simmer.
- Ladle into bowls, top with remaining cooked tortilla strips, cheddar, a dollop of sour cream and a sprig of cilantro. Serve with lime wedges on the side.
Per serving: Calories 390, Fat 20 g (Saturated 4 g, Trans 0 g), Cholesterol 50 mg, Sodium 720 mg, Carbohydrate 27 g (Fiber 5 g, Sugars 6 g), Protein 24 g.
50 min
6 servings
$2.20/serving
50 min6 servings$2.20/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Heat oil in a Multipurpose Pot over moderately high heat. Add half of the tortilla strips and cook, stirring, approximately 1 minute, or until golden. Repeat with second batch of tortilla strips. Drain on paper towels, salt lightly and set aside.
- Reduce heat to medium. Add onion, garlic and Seasonings. Cook, stirring, for 5 minutes.
- Add Nourish Broth, tomatoes, bay leaves, Salt, cilantro and 1⁄3 cooked tortilla strips. Bring to a simmer and cook, uncovered, for 30 minutes. Remove bay leaves.
- Purée soup in batches in a blender, returning to the pot. Add chicken or turkey and bring soup back to a simmer.
- Ladle into bowls, top with remaining cooked tortilla strips, cheddar, a dollop of sour cream and a sprig of cilantro. Serve with lime wedges on the side.
Per serving: Calories 390, Fat 20 g (Saturated 4 g, Trans 0 g), Cholesterol 50 mg, Sodium 720 mg, Carbohydrate 27 g (Fiber 5 g, Sugars 6 g), Protein 24 g.
