Toppings (optional): crumbled feta
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a Multipurpose Pot, cook pasta according to package directions. Drain and rinse under cold water to cool.
- Meanwhile, in a small bowl, combine seasoning with hot water. Let stand 5 min; stir in oil.
- Chop cucumber, dice onion, and slice tomatoes in half.
- In a large bowl, gently toss vegetables, pasta, and seasoning mixture until evenly combined. Add feta, if desired.
Serve with 4 oz (113 g) lean protein.
Per serving: Calories 310, Fat 8 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 49 g (Fibre 5 g, Sugars 7 g), Protein 10 g.
11 min
4 servings
$3.18/servingToppings (optional): crumbled feta
11 min4 servings$3.18/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a Multipurpose Pot, cook pasta according to package directions. Drain and rinse under cold water to cool.
- Meanwhile, in a small bowl, combine seasoning with hot water. Let stand 5 min; stir in oil.
- Chop cucumber, dice onion, and slice tomatoes in half.
- In a large bowl, gently toss vegetables, pasta, and seasoning mixture until evenly combined. Add feta, if desired.
Serve with 4 oz (113 g) lean protein.
Per serving: Calories 310, Fat 8 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 49 g (Fibre 5 g, Sugars 7 g), Protein 10 g.
