Toppings (optional): fresh rosemary sprigs
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F.
- Using a paper towel, pat chicken dry. Coat with oil. Generously rub with seasoning, getting some underneath the skin, as able. Place on 1⁄4 Sheet Pan lined with 1⁄4 Sheet Pan Liner.
- Add cranberries, placing between chicken pieces to keep as much of the chicken skin exposed as possible.
- Slice lemon or orange into wedges; tuck into pan with chicken.
- Bake 30–35 min or until chicken is cooked through.
Pressed for time? Swap bone-in, skin-on chicken with 1 1⁄2 lbs (675 g) boneless, skinless chicken breasts. Start checking for doneness after 20 min.
Feeding a crowd? Double the recipe and bake on the Sheet Pan or use two 1⁄4 Sheet Pans.
Serve with 1 cup steamed veggies and 1⁄2–1 cup mashed potatoes.
Per serving: Calories 240, Fat 15 g (Saturated 4 g, Trans 0.1 g), Cholesterol 115 mg, Sodium 90 mg, Carbohydrate 5 g (Fibre 2 g, Sugars 1 g), Protein 20 g.
35 - 40 min
6 servings
$1.37/serving
Toppings (optional): fresh rosemary sprigs
35 - 40 min6 servings$1.37/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F.
- Using a paper towel, pat chicken dry. Coat with oil. Generously rub with seasoning, getting some underneath the skin, as able. Place on 1⁄4 Sheet Pan lined with 1⁄4 Sheet Pan Liner.
- Add cranberries, placing between chicken pieces to keep as much of the chicken skin exposed as possible.
- Slice lemon or orange into wedges; tuck into pan with chicken.
- Bake 30–35 min or until chicken is cooked through.
Pressed for time? Swap bone-in, skin-on chicken with 1 1⁄2 lbs (675 g) boneless, skinless chicken breasts. Start checking for doneness after 20 min.
Feeding a crowd? Double the recipe and bake on the Sheet Pan or use two 1⁄4 Sheet Pans.
Serve with 1 cup steamed veggies and 1⁄2–1 cup mashed potatoes.
Per serving: Calories 240, Fat 15 g (Saturated 4 g, Trans 0.1 g), Cholesterol 115 mg, Sodium 90 mg, Carbohydrate 5 g (Fibre 2 g, Sugars 1 g), Protein 20 g.
