HomeRecipesCran-Lemon Pancakes
Cran-Lemon Pancakes
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Tart and sweet cranberries with notes of citrusy lemon! These 20-minute, gluten-free, pancakes will turn you into a brunch, breakfast or even brinner all-star! For an easy build-your-own-pancake board simply place pancakes on a large platter or wooden cutting board, tuck in strips of bacon or pieces of sausage, fresh cut fruit, syrup, nuts, and a couple small bowls of Summer Berry Sweet Dip.


Ingredients
1
egg
1 cup
milk
14 cup
gluten-free flour
2 tbsp
oil, for batter
3 tsp
oil, for cooking

Toppings (optional): chopped fruit, roasted nuts

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a large bowl, combine mix, egg, milk, flour, and 2 tbsp oil. Let batter rest 3 min (it will continue to thicken).
  2. Heat 1 tsp oil in Sauté Pan over medium heat.
  3. Working in batches and using 14 cup as a guide, scoop 3 pancakes into pan, leaving space between them.
  4. Cook 2—5 min. When bubbles appear on top of batter, flip each pancake and cook for additional 1—2 min.
  5. Repeat steps 2—4 for two more batches, or until all batter is cooked. Cooking times will vary.
  6. Top with chopped fruit and roasted nuts, if desired.
Tips

Make a large batch of pancakes and freeze the extras for quick, reheated meals!

Perfectly Balance Your Plate

Serve with 1 cup unsweetened applesauce and 12 cup 2% plain Greek yogurt.

Nutritional Information

Per serving (2 pancakes): Calories 390, Fat 13 g (Saturated 2 g, Trans 0.1 g), Cholesterol 65 mg, Sodium 360 mg, Carbohydrate 64 g (Fibre 2 g, Sugars 29 g), Protein 5 g.

Cran-Lemon Pancakes
20 min
4 servings
$1.59/serving
What you'll need
Cran-Lemon Loaf Mix (Pack of 2)Cran-Lemon Loaf Mix (Pack of 2)
Cran-Lemon Loaf Mix
(Pack of 2)
72 Reviews
$13.00
Sauté PanSauté Pan
Sauté Pan
48 Reviews
$125.95
HomeRecipesCran-Lemon Pancakes
Cran-Lemon Pancakes
Recipe description
Cran-Lemon Pancakes
Share it!

Ingredients
1
egg
1 cup
milk
14 cup
gluten-free flour
2 tbsp
oil, for batter
3 tsp
oil, for cooking

Toppings (optional): chopped fruit, roasted nuts

20 min
4 servings
$1.59/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a large bowl, combine mix, egg, milk, flour, and 2 tbsp oil. Let batter rest 3 min (it will continue to thicken).
  2. Heat 1 tsp oil in Sauté Pan over medium heat.
  3. Working in batches and using 14 cup as a guide, scoop 3 pancakes into pan, leaving space between them.
  4. Cook 2—5 min. When bubbles appear on top of batter, flip each pancake and cook for additional 1—2 min.
  5. Repeat steps 2—4 for two more batches, or until all batter is cooked. Cooking times will vary.
  6. Top with chopped fruit and roasted nuts, if desired.
What you'll need
Cran-Lemon Loaf Mix (Pack of 2)Cran-Lemon Loaf Mix (Pack of 2)
Cran-Lemon Loaf Mix
(Pack of 2)
72 Reviews
$13.00
Sauté PanSauté Pan
Sauté Pan
48 Reviews
$125.95
Tips

Make a large batch of pancakes and freeze the extras for quick, reheated meals!

Perfectly Balance Your Plate

Serve with 1 cup unsweetened applesauce and 12 cup 2% plain Greek yogurt.

Nutritional Information

Per serving (2 pancakes): Calories 390, Fat 13 g (Saturated 2 g, Trans 0.1 g), Cholesterol 65 mg, Sodium 360 mg, Carbohydrate 64 g (Fibre 2 g, Sugars 29 g), Protein 5 g.

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