To streamline the recipe, prep the dough and streusel the night before. Both require a food processor, so it’s easy to knock them off together!
Streusel
Pie Filling
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F. Roll dough into a large circle and fit into an 8" pie plate; crimp or flute edge. Place on Sheet Pan. Refrigerate while prepping remaining ingredients.
- To make streusel, place flour, sugar, and cinnamon in a food processor; pulse to mix. Add cold cubed butter and pulse until mixture resembles coarse crumbs.
- For filling, in a bowl, whisk together sour cream, egg, sugar, flour, vanilla and salt until smooth; stir in berries.
- Scrape into pie shell. Bake on bottom rack of preheated oven for 15 min. Reduce oven to 375°F. Sprinkle streusel overtop pie; continue to bake until filling is set but still jiggly, about 35—40 min. Loosely tent crust with tin foil if pastry starts to brown too quickly.
Add 1 tsp grated lemon peel to pie filling mixture.
Make this recipe even easier and replace Easy As Pie Dough with a frozen 9” pie shell.
Per serving: Calories 320, Fat 15 g (Saturated 9 g, Trans 0.5 g), Cholesterol 60 mg, Sodium 100 mg, Carbohydrate 44 g (Fibre 3 g, Sugars 21 g), Protein 4 g.
90 min
8" pie for 8 servings
$1.08/serving
Streusel
Pie Filling
90 min8" pie for 8 servings$1.08/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F. Roll dough into a large circle and fit into an 8" pie plate; crimp or flute edge. Place on Sheet Pan. Refrigerate while prepping remaining ingredients.
- To make streusel, place flour, sugar, and cinnamon in a food processor; pulse to mix. Add cold cubed butter and pulse until mixture resembles coarse crumbs.
- For filling, in a bowl, whisk together sour cream, egg, sugar, flour, vanilla and salt until smooth; stir in berries.
- Scrape into pie shell. Bake on bottom rack of preheated oven for 15 min. Reduce oven to 375°F. Sprinkle streusel overtop pie; continue to bake until filling is set but still jiggly, about 35—40 min. Loosely tent crust with tin foil if pastry starts to brown too quickly.
Add 1 tsp grated lemon peel to pie filling mixture.
Make this recipe even easier and replace Easy As Pie Dough with a frozen 9” pie shell.
Per serving: Calories 320, Fat 15 g (Saturated 9 g, Trans 0.5 g), Cholesterol 60 mg, Sodium 100 mg, Carbohydrate 44 g (Fibre 3 g, Sugars 21 g), Protein 4 g.
